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Source of healthy fats, protein, fiber, vitamin E, and magnesium. Shell-on provides extra fiber and antioxidants.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
18.1g
· 12%
Protein
21.2g
· 14%
Fat
50.6g
· 74%
Fiber
13.5g
Vitamins
Vitamin E
25.6mg · 171% DV
B2
1.1mg · 85% DV
Biotin
18µg · 60% DV
B3
3.6mg · 23% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
480mg · 69% DV
Magnesium
270mg · 64% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
32.2g
POLYUNSATURATED
12.8g
Omega 6:3 ratio 1250:1
Above the ideal 4:1 (1250:1).
If the shell is very hard, wrap the almond in a kitchen towel and use a nutcracker with gentle pressure. Trying to crack it with your teeth can damage enamel.
Keep them in an airtight container in a cool, dry place away from sunlight. Heat and moisture speed up rancidity and reduce flavor quality.
Yes, the shell gives the kernel some protection from light, air, and physical damage. In good storage conditions, shell-on almonds often keep their quality better than shelled almonds.
Not necessarily. Roasting itself does not automatically make almonds unhealthy, but very high heat, heavy salting, or added oils can make the product less favorable.
On their own, they may feel heavy before training because their fat and fiber digest slowly. After exercise, they pair better with fruit, yogurt, or another carb-containing food for a more balanced snack.
No, eating them at night does not automatically cause weight gain. Overall intake and portion size matter more, though almonds are easy to overeat if you snack mindlessly.
They go well with fruit, yogurt, cheese boards, and oat-based snacks. These combinations can make a snack more filling and nutritionally balanced.
Yes, they can be frozen in an airtight container or freezer bag. Letting them come back to room temperature before eating helps preserve texture and flavor.
Anyone with a tree nut allergy should avoid them completely. They can also be a choking hazard for small children and may be difficult for people with dental problems.
A sharp, paint-like, soapy, or bitter smell is a common warning sign. If the almond tastes unusually bitter or stale, it is better not to eat it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.