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🥜

Low GI
High Potassium
💪High Protein

Roasted Almonds (Shell On) Calories

Source of healthy fats, protein, fiber, vitamin E, and magnesium. Shell-on provides extra fiber and antioxidants.

CALORIES

590kcal

GI

15low

POTASSIUM

730mg

FIBER

13.5g

Roasted Almonds (Shell On) Nutrition Facts

Selected: 100 g

590

KCAL / 100G

Carbs

18.1g

· 12%

Protein

21.2g

· 14%

Fat

50.6g

· 74%

Fiber

13.5g

Roasted Almonds (Shell On) Vitamins & Minerals

Vitamins

Vitamin E

25.6mg · 171% DV

B2

1.1mg · 85% DV

Biotin

18µg · 60% DV

B3

3.6mg · 23% DV

Minerals

Copper

1mg · 111% DV

Manganese

2mg · 87% DV

Phosphorus

480mg · 69% DV

Magnesium

270mg · 64% DV

Roasted Almonds (Shell On) Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Roasted Almonds (Shell On) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted Almonds (Shell On) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Roasted Almonds (Shell On) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Roasted Almonds (Shell On) Fat Profile

SATURATED

3.7g

MONOUNSATURATED

32.2g

POLYUNSATURATED

12.8g

⚖️

Omega 6:3 ratio 1250:1

Above the ideal 4:1 (1250:1).

Foods Similar to Roasted Almonds (Shell On)

🥜

Peanuts

567 kcal

🥜

Walnut

654 kcal

🥜

Almond

579 kcal

🌻

Sunflower seeds

584 kcal

🥄

Tahini

595 kcal

🥥

Grated coconut

354 kcal

🌰

Hazelnut pieces

628 kcal

🥜

Raw walnut

654 kcal

Roasted Almonds (Shell On) — Frequently Asked Questions

How do you crack roasted almonds in the shell more easily?

If the shell is very hard, wrap the almond in a kitchen towel and use a nutcracker with gentle pressure. Trying to crack it with your teeth can damage enamel.

How should roasted almonds in the shell be stored after opening?

Keep them in an airtight container in a cool, dry place away from sunlight. Heat and moisture speed up rancidity and reduce flavor quality.

Does the shell help roasted almonds stay fresh longer?

Yes, the shell gives the kernel some protection from light, air, and physical damage. In good storage conditions, shell-on almonds often keep their quality better than shelled almonds.

Are roasted almonds less healthy than raw almonds?

Not necessarily. Roasting itself does not automatically make almonds unhealthy, but very high heat, heavy salting, or added oils can make the product less favorable.

Are roasted almonds better before or after a workout?

On their own, they may feel heavy before training because their fat and fiber digest slowly. After exercise, they pair better with fruit, yogurt, or another carb-containing food for a more balanced snack.

Do almonds eaten at night cause weight gain?

No, eating them at night does not automatically cause weight gain. Overall intake and portion size matter more, though almonds are easy to overeat if you snack mindlessly.

What foods pair well with roasted shell-on almonds?

They go well with fruit, yogurt, cheese boards, and oat-based snacks. These combinations can make a snack more filling and nutritionally balanced.

Can roasted almonds in the shell be frozen?

Yes, they can be frozen in an airtight container or freezer bag. Letting them come back to room temperature before eating helps preserve texture and flavor.

Who should be careful with roasted shell-on almonds?

Anyone with a tree nut allergy should avoid them completely. They can also be a choking hazard for small children and may be difficult for people with dental problems.

How can you tell if roasted almonds have gone rancid?

A sharp, paint-like, soapy, or bitter smell is a common warning sign. If the almond tastes unusually bitter or stale, it is better not to eat it.

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Nutrition data compiled from USDA FoodData Central and scientific sources.