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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.4g
· 44%
Protein
13.1g
· 20%
Fat
10.7g
· 36%
Fiber
1.8g
Vitamins
B12
0.82µg · 34% DV
B3
3.6mg · 23% DV
B1
0.2mg · 17% DV
B2
0.22mg · 17% DV
Minerals
Selenium
24.6µg · 45% DV
Phosphorus
218mg · 31% DV
Sodium
621mg · 27% DV
Calcium
204mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.42g
MONOUNSATURATED
3.62g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Roast beef pizza contains 266 calories per 100g. The total calories increase as the portion size gets larger.
It provides 13.1g of protein per 100g. That protein content can make it a more balanced main-meal option.
Roast beef pizza has 29.4g of carbohydrates per 100g. Because of that carb content, portion size can make a noticeable difference.
There are 10.7g of fat per 100g. This is useful to consider if you track overall fat intake.
Not really, as it contains 1.8g of fiber per 100g. It would not generally be considered a high-fiber food.
The glycemic index of roast beef pizza is 60. This suggests a moderate glycemic impact.
It fits omnivore and flexitarian eating patterns. Since it is a processed food, portion size and frequency of intake matter.
It offers protein, but it is also classified as processed. A practical view is to consider its calories, carbs, fat, and how much you eat.
Its 13.1g of protein per 100g may help with satiety. However, with 1.8g of fiber, it may be less filling than higher-fiber meals.
It contains gluten and dairy. Anyone with sensitivities or allergies to these should avoid it or check carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.