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Semi-refined olive oil, high smoke point, mild flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
884
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin E
14.4mg · 96% DV
Vitamin K
60µg · 50% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Iron
1mg · 6% DV
Calcium
1mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
73g
POLYUNSATURATED
11g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
It works for both cold and hot uses. Very high heat for long periods can dull its flavor, so it is often best for sautéing, roasting, and finishing dishes.
Light, heat, and air gradually reduce olive oil quality. Keep it tightly closed in a cool, dark place.
Yes, but it may turn cloudy or partially solid when chilled. It usually returns to normal at room temperature, and that alone does not mean it has spoiled.
It can be used for occasional frying, but repeated exposure to very high heat may affect taste and quality. For deep frying, it is better not to reuse the same oil many times.
The better choice depends on flavor, cooking style, and personal preference. Olive oil is a staple in Mediterranean-style eating and is especially popular with vegetables, salads, and lighter cooking.
No. They can differ in flavor, aroma, and processing, with extra virgin oils usually tasting more pronounced and less refined oils often offering more character.
Yes, but on its own it provides fat only, with no protein or carbs. Around training, it is usually more useful as part of a meal that also includes protein- and carbohydrate-rich foods.
Weight gain depends more on overall energy intake than on the time of day. Eating it at night does not create a unique effect by itself.
It pairs well with salads, grilled vegetables, legumes, bread-based dishes, and fish. Lemon, vinegar, garlic, and herbs can help bring out its flavor.
People watching portion sizes may want to use it mindfully because it is energy-dense. Those who are sensitive to rich or fatty foods may also prefer smaller amounts based on tolerance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.