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Salty, crisp, processed snack cracker
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
66.7g
· 53%
Protein
6.7g
· 5%
Fat
23.3g
· 42%
Fiber
3.3g
Vitamins
B1
0.5mg · 42% DV
Folate
120µg · 30% DV
B3
4.7mg · 29% DV
B2
0.3mg · 23% DV
Minerals
Sodium
1000mg · 43% DV
Selenium
18µg · 33% DV
Iron
3mg · 17% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
8.5g
POLYUNSATURATED
6g
Omega 6:3 ratio 58:1
Above the ideal 4:1 (58:1).
Keep them in an airtight container in a cool, dry place to preserve crispness. Once exposed to humidity, they stale quickly and lose their texture.
They can be frozen for storage, but freezing usually does not help their texture. After thawing, they may absorb moisture and become less crisp.
Their thin, layered structure and fat-rich formulation make them fragile. That is why they break easily in the pack and produce lots of crumbs.
They work better with protein-rich foods such as cheese, eggs, tuna, Greek yogurt dips, or hummus. Adding vegetables like cucumber or tomato can also make the snack more filling.
Before exercise, they can serve as a quick, easy-to-digest carbohydrate option in a small portion. After exercise, they are better paired with a protein source rather than eaten alone.
They are fine occasionally, but their ultra-processed and highly snackable nature can make portion control difficult. If you want something more satisfying at night, pair them with protein or choose a less processed option.
They can be a convenient stand-in once in a while, but they are not a like-for-like staple replacement. They are usually less filling and are best treated as a snack food rather than a main grain source.
They can fit occasionally, but they are not ideal as an everyday default snack. For regular use, less processed options are generally a better habit to build.
Anyone with gluten or soy allergy or intolerance should check the label carefully, since both allergens are present. People who are trying to limit ultra-processed foods may also want to keep them as an occasional choice.
They may feel light because they are crisp and easy to eat, but that does not necessarily make them a light choice nutritionally. Their texture can make it easy to eat more than intended.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.