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Rich in potassium, fiber, vitamin C and B6. Contains natural sugars.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22.8g
· 93%
Protein
1.1g
· 4%
Fat
0.3g
· 3%
Fiber
2.6g
Vitamins
B6
0.4mg · 24% DV
Vitamin C
8.7mg · 10% DV
B5
0.3mg · 6% DV
B2
0.06mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Yes. The peel may turn brown, but the flesh can remain good for a few more days; for very ripe bananas, peel, slice, and freeze them for smoothies or porridge.
No. Brown spots usually indicate ripeness and a sweeter flavor, not spoilage. Discard it if there is mold, leaking liquid, a sour or fermented smell, or an excessively watery texture.
Bananas that are not fully ripe contain more resistant starch and tannins, which can create an astringent mouthfeel. A yellow banana with small brown speckles is usually milder and sweeter.
Before exercise, it can be a convenient, easy-to-digest source of carbohydrate. After training, pair it with yogurt, milk, kefir, or another protein-containing food to make recovery nutrition more balanced.
A banana is not a treatment for insomnia. It can be a simple small snack if hunger keeps you awake, but people with reflux may be more comfortable avoiding food close to bedtime.
The effect can vary with ripeness and individual digestion. Ripe bananas may support regularity for some people, while firmer, less-ripe bananas contain more resistant starch and can affect the gut differently; adequate fluids still matter.
No. People with kidney disease or those taking medicines that affect potassium levels should discuss appropriate portions of potassium-containing foods, including bananas, with their clinician or dietitian.
Pair it with yogurt, kefir, nut butter, walnuts, almonds, or oats. Adding protein, fat, or extra fibre can make a banana snack more satisfying than eating the fruit alone.
A banana is juicier and more filling by volume, while dates provide a more concentrated sweet taste and energy in a smaller portion. Choose a banana for a lighter snack or dates when compact, quick energy is more practical.
Mash them into oatmeal or pancake batter for natural sweetness. Frozen banana slices also work well in smoothies or can be blended into a simple frozen dessert with or without dairy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.