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Ripe Mango
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
15g
· 90%
Protein
0.8g
· 5%
Fat
0.4g
· 5%
Fiber
1.6g
Vitamins
Vitamin C
36.4mg · 40% DV
Folate
43µg · 11% DV
B6
0.12mg · 7% DV
Vitamin A
54µg · 6% DV
Minerals
Potassium ⭐
168mg · 5% DV
Magnesium
10mg · 2% DV
Phosphorus
14mg · 2% DV
Calcium
11mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.07g
A ripe mango usually gives slightly when pressed and smells sweet near the stem. Skin color alone is not a reliable guide because some varieties stay green even when ripe.
Stored in an airtight container, it usually keeps well for about 2 to 3 days. If it becomes very watery, smells sour, or turns overly mushy, it is best discarded.
Yes. Freeze it in cubes on a tray first, then transfer to a bag or container so the pieces do not clump together.
Yes, it pairs well with yogurt and can make a more balanced snack than fruit alone. The yogurt adds protein, which may help make the snack more filling.
It works well before exercise as an easy-to-digest fruit option. After training, it is better paired with a protein source rather than eaten alone.
No, eating mango at night does not automatically cause weight gain. Overall intake and portion size matter more than the time on the clock.
Ripe mango is sweeter, softer, and juicier, while green mango is firmer and more sour. That makes ripe mango better for snacks, smoothies, and desserts, and green mango better for salads and pickled dishes.
It is technically edible, but many people dislike the texture and taste. It can also irritate the mouth or skin in sensitive people, so peeling is usually the safer choice.
People with mango allergies should avoid it, and anyone sensitive to related plant compounds may also react. Those managing blood sugar may do better with a moderate portion and by pairing it with protein or fat.
Ripe mango goes well with yogurt, oats, coconut, lime, chia, and mildly salty cheeses. It also works in fresh salsa with fish or chicken for a sweet-acidic contrast.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.