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Source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
19.2g
· 93%
Protein
0.8g
· 4%
Fat
0.3g
· 3%
Fiber
2.9g
Vitamins
B5
0.3mg · 6% DV
B6
0.11mg · 6% DV
B1
0.06mg · 5% DV
B2
0.05mg · 4% DV
Minerals
Potassium ⭐
232mg · 7% DV
Calcium
35mg · 4% DV
Magnesium
17mg · 4% DV
Phosphorus
14mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Ripe figs provide 74 calories per 100 grams.
Ripe figs contain 19.18 grams of carbohydrates per 100 grams. Portion size can therefore make a difference to total carbohydrate intake.
No. Ripe figs provide 0.75 grams of protein per 100 grams, so they are not a major protein source.
Ripe figs contain 2.9 grams of fiber per 100 grams. They can contribute to the overall fiber content of a meal or snack.
Ripe figs have a glycemic index of 61. Their glycemic impact should be considered alongside portion size.
Ripe figs contain 74 calories and 19.18 grams of carbohydrates per 100 grams. Whether they fit a diet depends on your overall calorie and carbohydrate targets.
Ripe figs are listed as compatible with keto eating. However, they contain 19.18 grams of carbohydrates per 100 grams, so portion awareness is important on a keto diet.
Yes, ripe figs are suitable for vegan and vegetarian diets. They are also compatible with omnivore, pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
No. Ripe figs contain just 0.3 grams of fat per 100 grams, making them a very low-fat fruit.
No, ripe figs are classified as an unprocessed food. They are a whole fruit rather than a processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.