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Source of vitamin C and beta-carotene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
11.1g
· 83%
Protein
1.4g
· 10%
Fat
0.4g
· 7%
Fiber
2g
Vitamins
Vitamin A
96µg · 11% DV
Vitamin C
10mg · 11% DV
Vitamin E
0.89mg · 6% DV
B5
0.24mg · 5% DV
Minerals
Potassium ⭐
259mg · 8% DV
Phosphorus
23mg · 3% DV
Magnesium
10mg · 2% DV
Calcium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.17g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Ripe apricots contain 48 calories per 100 g.
A 100 g serving of ripe apricots provides 1.4 g of protein.
Ripe apricots contain 11.1 g of carbohydrates per 100 g.
Ripe apricots provide 2 g of fiber per 100 g. This contributes to your overall daily fiber intake.
Ripe apricots have a glycemic index of 34, which is in the low-GI range.
With 48 calories per 100 g, ripe apricots can fit into a meal plan when portions are considered. They are compatible with Mediterranean and Paleo eating patterns.
Yes. Ripe apricots contain 0.4 g of fat per 100 g.
Yes, ripe apricots are compatible with vegan, vegetarian, and gluten-free diets. They also fit pescatarian, flexitarian, and Sattvik eating patterns.
Ripe apricots are classified as an unprocessed food.
Ripe apricots contain 2 g of fiber per 100 g. Their fiber content can contribute to the total fiber in a snack or meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.