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Roasted pepper and tomato-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
16.2g
· 74%
Protein
1.5g
· 7%
Fat
1.8g
· 19%
Fiber
3.1g
Vitamins
Vitamin C
18mg · 20% DV
B6
0.19mg · 11% DV
Vitamin E
1.1mg · 7% DV
Vitamin A
42µg · 5% DV
Minerals
Sodium
620mg · 27% DV
Potassium ⭐
310mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Lutenitsa is a thick Balkan-style vegetable spread, commonly made with roasted peppers and tomatoes. Rıfat Minare Lutenitsa Sauce is a processed, ready-to-eat jarred product rather than a freshly prepared sauce.
Its heat level depends on the recipe and the peppers used, and lutenitsa is not necessarily hot. Check the jar for chilli ingredients or a heat description if you prefer mild food.
Use it as a spread on toast or sandwiches, a dip with crackers, or a condiment alongside eggs, cheese, grilled vegetables, or meat dishes. It also works as a quick flavour base for pasta, rice, or soups.
Both are Balkan pepper-based spreads, but ajvar typically highlights roasted red peppers and aubergine. Lutenitsa often has a more tomato-forward, sweet-tangy profile and may include other vegetables, although recipes vary by brand.
Yes. Stir it into cooked pasta, beans, stews, or vegetable dishes near the end of cooking for a concentrated pepper-and-tomato flavour. Gentle heating is usually enough, as prolonged high heat can dull its flavour.
Refrigerate it after opening with the lid tightly closed. Use a clean, dry spoon each time to help prevent contamination, and follow the use-by guidance on the label.
Yes, freezing it in small portions is practical if you will not finish the jar promptly. The texture may become slightly looser after thawing, so stir it well and do not refreeze thawed sauce.
Many commercial lutenitsa products may include added sugar, salt, vinegar, or preservatives for flavour and shelf life. People limiting sodium or added sugars should compare the ingredient list and nutrition label between brands.
It contains vegetables, but it should not replace a varied intake of whole fresh or frozen vegetables. Think of it primarily as a flavourful condiment that can complement a vegetable-rich meal.
People with reflux, heartburn, or sensitivity to tomatoes, peppers, vinegar, or spicy foods may find it irritating. Anyone with food allergies or a medically advised low-salt diet should review the ingredient list carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.