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Traditional leavened white-flour pide
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
53.5g
· 79%
Protein
8.7g
· 13%
Fat
2.4g
· 8%
Fiber
2.7g
Vitamins
B1
0.32mg · 27% DV
Folate
105µg · 26% DV
B3
3.8mg · 24% DV
B2
0.19mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
510mg · 22% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
For short-term storage, keep it at room temperature in a paper bag or wrapped in a clean cloth. If you need it longer, slice and freeze it well sealed to slow staling and drying out.
Yes. Freezing it in slices makes it easy to thaw only what you need and reheat it straight in a toaster, oven, or pan.
A few minutes in the oven or a dry pan usually restores a better texture than prolonged microwaving. The microwave can make it chewy if overheated.
White breads are usually digested faster and tend to be less filling than whole-grain alternatives. Eaten on its own, pide may not keep you full for long.
Pair it with protein- and fiber-rich foods such as hummus, beans, eggs, yogurt-based dips, or a large salad. That combination usually supports better satiety than bread alone.
It can be useful before training because it is a relatively easy-to-digest carbohydrate source for many people. Keep toppings light if you are eating close to exercise to reduce the chance of stomach discomfort.
Yes, especially when combined with a protein source. Using it with eggs, yogurt, cheese, or legumes can make post-workout eating more balanced.
Whole-grain bread is generally more filling because it usually contains more fiber and has a slower digestive effect. Ridged Turkish pide bread is often chosen instead for its soft texture and neutral flavor.
It can fit into a healthy diet, but relying on one refined bread every day may reduce variety. Rotating with whole grains and other grain sources is usually a better habit.
Anyone with celiac disease or gluten-related disorders should avoid it because it contains gluten. People who are sensitive to rapid blood sugar swings may also want to watch portion size and what they eat with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.