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Ridada bread Calories

Traditional bread, carbohydrate-rich, low in fat.

CALORIES

265kcal

GI

75high

POTASSIUM

115mg

FIBER

2.7g

Ridada bread Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

49.5g

· 76%

Protein

8.7g

· 13%

Fat

3.2g

· 11%

Fiber

2.7g

Ridada bread Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

3.8mg · 24% DV

Folate

95µg · 24% DV

B2

0.21mg · 16% DV

Minerals

Manganese

1mg · 43% DV

Selenium

22µg · 40% DV

Iron

4mg · 22% DV

Sodium

490mg · 21% DV

Ridada bread Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Ridada bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ridada bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ridada bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ridada bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.6g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

Foods Similar to Ridada bread

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

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Raw muesli

370 kcal

Ridada bread — Frequently Asked Questions

How many calories are in Ridada bread?

Ridada bread provides 265 calories per 100 g. The same amount contains 8.7 g of protein, 49.5 g of carbohydrates, and 3.2 g of fat.

Is Ridada bread suitable for a vegan diet?

Ridada bread is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.