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Source of protein and monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
181
KCAL / 100G
Carbs
6.2g
· 14%
Protein
8.5g
· 19%
Fat
13.1g
· 67%
Fiber
1.2g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin E
1.65mg · 11% DV
Vitamin A
78µg · 9% DV
Minerals
Phosphorus
175mg · 25% DV
Calcium
215mg · 22% DV
Sodium
510mg · 22% DV
Selenium
10.5µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.75g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
It provides 181 calories per 100 g. Total calories will depend on the portion you eat.
It contains 8.5 g of protein per 100 g. It offers some protein, though it is also relatively high in fat.
Yes, it has 6.2 g of carbohydrates per 100 g. It also provides 1.2 g of fiber.
It contains 13.1 g of fat per 100 g. That makes it a higher-fat dairy option.
Its glycemic index is 25. That is considered low.
It provides protein, fiber, and a low glycemic index, but it is also a processed food with 13.1 g of fat per 100 g. Whether it fits your diet depends on your overall goals and portion size.
It is listed as compatible with a ketovore diet. Since it contains 6.2 g of carbs per 100 g, portion size still matters.
Yes, it is compatible with a gluten-free diet. However, it does contain dairy as an allergen.
The listed allergen is dairy. It is not suitable for people with dairy allergy or sensitivity.
Yes, it is classified as processed. If processing level matters to you, that is worth considering alongside its nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.