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Source of fiber and whole grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
62.5g
· 55%
Protein
9.2g
· 8%
Fat
19.1g
· 37%
Fiber
8.1g
Vitamins
B1
0.38mg · 32% DV
Biotin
7.4µg · 25% DV
B3
3.1mg · 19% DV
Vitamin E
2.8mg · 19% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
327mg · 47% DV
Selenium
20µg · 36% DV
Magnesium
142mg · 34% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
7.4g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 43.3:1
Above the ideal 4:1 (43.3:1).
Richland Trioicak Granola provides 455 calories per 100 g. Calorie intake will vary with the portion size eaten.
It contains 9.2 g of protein per 100 g. It can contribute protein as part of a balanced eating pattern.
Richland Trioicak Granola contains 62.5 g of carbohydrates per 100 g. Portion size should be considered when managing carbohydrate intake.
There are 19.1 g of fat per 100 g. Its fat and calorie content may be relevant when planning portions.
It provides 8.1 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Richland Trioicak Granola has a glycemic index of 55. This falls within the medium glycemic index range.
It can fit into a diet when portions align with your daily goals. It contains 455 calories per 100 g, so portion awareness is important.
Yes, Richland Trioicak Granola is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
No, it contains tree nuts. People with a tree nut allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.