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Traditional main dish made with rice and beef or lamb stew.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
19.8g
· 56%
Protein
6.2g
· 17%
Fat
4.2g
· 27%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
B3
1.7mg · 11% DV
B5
0.38mg · 8% DV
B1
0.07mg · 6% DV
Minerals
Selenium
6.2µg · 11% DV
Phosphorus
78mg · 11% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
It usually works well as a main meal 2-3 hours before training because the rice provides energy and the meat adds staying power. Right after exercise, a less greasy portion is often easier to digest.
Yes, yogurt can make the meal more filling and add extra protein. It also helps balance rich, tomato-based, or spicy versions of the dish.
Fatty cuts of meat, large portions, and eating quickly are common reasons. It may also feel heavier late at night or when eaten with extra bread or other starches.
If refrigerated promptly after cooking, it is generally best eaten within 1-2 days. Rice dishes should be reheated thoroughly before serving.
Yes, it can be frozen in a sealed container. The rice may soften after thawing, so freezing single portions is usually the most practical option.
Avoid using too much liquid and do not overcook it. Gentle simmering and a short resting time after cooking help the grains hold their texture better.
Often yes, because the meat makes the meal less carb-heavy and usually more satisfying. The overall balance still depends on the cut of meat and the portion size.
A salad, vegetable side, or a yogurt-based accompaniment works well. These add freshness and variety, and can make the meal feel lighter overall.
Yes, but a large or oily portion may feel uncomfortable close to bedtime for some people. A moderate serving with vegetables is usually a better evening option.
People watching their sodium intake should be mindful of added salt and stock. Those with sensitive digestion may also tolerate smaller, less fatty portions better.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.