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Rice (with a little butter and olive oil) Calories

Rice cooked with a little butter and olive oil.

CALORIES

160kcal

GI

65medium

POTASSIUM

26mg

FIBER

0.4g

Rice (with a little butter and olive oil) Nutrition Facts

Selected: 100 g

160

KCAL / 100G

Carbs

28.5g

· 75%

Protein

2.5g

· 7%

Fat

3.2g

· 18%

Fiber

0.4g

Rice (with a little butter and olive oil) Vitamins & Minerals

Vitamins

B1

0.03mg · 3% DV

B3

0.4mg · 3% DV

B5

0.13mg · 3% DV

B2

0.02mg · 2% DV

Minerals

Selenium

2.2µg · 4% DV

Phosphorus

28mg · 4% DV

Calcium

7mg · 1% DV

Magnesium

6mg · 1% DV

Rice (with a little butter and olive oil) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Rice (with a little butter and olive oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice (with a little butter and olive oil) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice (with a little butter and olive oil) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice (with a little butter and olive oil) Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Rice (with a little butter and olive oil)

🍞

Bread

265 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

🍚

Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.