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White rice cooked with sunflower oil; energy and carbohydrate source, contains small amounts of fat and protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
31.5g
· 81%
Protein
2.5g
· 6%
Fat
2.2g
· 13%
Fiber
0.4g
Vitamins
B3
1.2mg · 8% DV
Vitamin E
1.1mg · 7% DV
B5
0.18mg · 4% DV
B6
0.07mg · 4% DV
Minerals
Selenium
2µg · 4% DV
Phosphorus
30mg · 4% DV
Magnesium
10mg · 2% DV
Potassium ⭐
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 120:1
Above the ideal 4:1 (120:1).
Rinsing the rice before cooking helps remove excess surface starch, and using the right water ratio matters. Letting it rest briefly after cooking also helps the grains stay separate.
Yes, if it was cooled promptly and stored in the fridge soon after cooking. Reheat it until fully hot, and avoid eating rice that has sat at room temperature for too long.
Cooked rice is usually best eaten within 3–4 days when refrigerated in a sealed container. If it smells off, feels unusually slimy, or tastes sour, discard it.
Yes, cooked rice freezes well in portion-sized airtight containers or freezer bags. For best quality and food safety, thaw and reheat it only once.
Rice can work well both before and after training because it is a relatively easy-to-digest carbohydrate food. The best timing depends on portion size, your tolerance, and what you pair it with.
Adding a protein source such as beans, yogurt, eggs, chicken, fish, or tofu makes the meal more balanced. Vegetables can also improve fullness and add texture.
No, adding oil does not automatically make a food unhealthy. What matters more is the overall portion and the balance of the whole meal.
Neither is automatically better in every situation. Rice may fit plated meals more easily, while bread can be more convenient on the go, so the better choice depends on how you plan to use it.
Not by itself. Weight gain is driven more by your overall intake, portions, and routine than by eating rice specifically in the evening.
People who are managing blood sugar, get hungry again quickly, or struggle with portion control may want to be more deliberate with it. Pairing it with protein, vegetables, and other higher-fibre foods can make the meal steadier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.