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Stir-fried rice, often with vegetables or meat, quick-cooked, Asian cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
28.5g
· 75%
Protein
3.2g
· 8%
Fat
2.7g
· 17%
Fiber
1.2g
Vitamins
B3
1.2mg · 8% DV
B1
0.07mg · 6% DV
B5
0.23mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Selenium
5.2µg · 9% DV
Sodium
170mg · 7% DV
Phosphorus
42mg · 6% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Rinsing the rice before cooking removes excess surface starch. Use the right amount of liquid, avoid stirring it repeatedly, and let it rest briefly after cooking so the grains stay more separate.
Medium- or long-grain rice usually gives a looser, more separated texture. Basmati is a fragrant option, while varieties such as baldo can work well when cooked and cooled carefully.
Yes, provided it is cooled and refrigerated within two hours of cooking. Reheat it until steaming hot throughout, and avoid reheating the same portion more than once.
Yes, freeze it in individual airtight portions once it has cooled quickly. Thaw in the refrigerator or reheat from frozen, and do not refreeze leftovers after they have been thawed.
Bell peppers, carrots, peas, mushrooms, zucchini, broccoli, and green beans all pair well with rice. Cooking them briefly over high heat helps retain a fresher texture and color.
Add a protein source such as egg, yogurt on the side, chicken, fish, beans, lentils, tofu, or tempeh. Including plenty of vegetables also makes the meal more filling and varied.
Before exercise, a smaller, lower-fat serving may be more comfortable to digest. After training, pairing it with protein can make it a practical meal for recovery.
No. Weight change depends on overall intake and eating patterns over time, not the clock alone. If eating late, a moderate portion and less oily preparation may feel more comfortable before bed.
Rice can affect blood sugar, but the response varies with portion size, rice variety, cooking method, and the rest of the meal. Eating it with vegetables, protein, and some fat can help create a steadier meal.
People managing diabetes or insulin resistance may need to pay particular attention to portions and meal composition. Those following a medically prescribed diet, managing kidney disease, or avoiding an added ingredient due to allergy should tailor the recipe accordingly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.