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Rice Salad Calories

Cold rice salad with vegetables

CALORIES

140kcal

GI

65medium

POTASSIUM

68mg

FIBER

1.6g

Rice Salad Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

26.5g

· 78%

Protein

2.6g

· 8%

Fat

2.2g

· 14%

Fiber

1.6g

Rice Salad Vitamins & Minerals

Vitamins

Vitamin K

8µg · 7% DV

B1

0.06mg · 5% DV

Vitamin C

4.2mg · 5% DV

B3

0.6mg · 4% DV

Minerals

Sodium

120mg · 5% DV

Phosphorus

38mg · 5% DV

Selenium

2.2µg · 4% DV

Magnesium

13mg · 3% DV

Rice Salad Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Rice Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice Salad Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Rice Salad

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Rice Salad — Frequently Asked Questions

Can rice salad be made ahead of time?

Yes. Prepare it up to a day ahead and keep the dressing separate; add leafy greens or watery vegetables such as cucumber just before serving to preserve their texture.

How long does rice salad keep in the fridge?

Cool rice salad within two hours, refrigerate it in an airtight container, and eat it within 3–4 days. Do not leave cooked rice sitting at room temperature for extended periods.

Can rice salad be frozen?

Plain cooked rice freezes well, but salad vegetables can become watery and soft after thawing. For the best texture, freeze the rice alone and add fresh vegetables and dressing later.

How do you keep rice from turning mushy in rice salad?

Cook the rice until just tender, drain it well, and cool it quickly. Dressing the rice only after it has cooled also helps the grains stay more separate.

What type of rice works best for rice salad?

Long-grain rice, such as basmati, tends to stay fluffy and separate when chilled. Brown rice provides a firmer, nuttier texture, while shorter-grain varieties make a softer salad.

What can I add to rice salad to make it a more filling meal?

Add beans, lentils, tofu, eggs, chicken, or tuna for more protein and staying power. Olive oil, avocado, or nuts can add flavor and help with absorption of fat-soluble vitamins from the vegetables.

Is rice salad better before or after a workout?

Before exercise, rice salad can provide carbohydrate, especially if it is not heavily dressed or very spicy. After training, pair it with a protein-rich food to support muscle recovery.

Does eating rice salad at night cause weight gain?

Eating rice salad at night does not by itself cause weight gain; overall intake and portion size matter more. For a late meal, keep the dressing moderate and include vegetables and a protein source.

Why is it important to cool rice before making rice salad?

Cooling helps the rice retain a firmer salad texture and is important for safe storage. Spread cooked rice in a shallow container so it cools quickly, then refrigerate it.

Is rice salad healthier than pasta salad?

Neither is automatically healthier, since the ingredients, dressing, and serving size make the biggest difference. Rice salad offers a naturally gluten-free grain base, while both salads can be balanced with vegetables, protein, and a modest amount of dressing.

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Nutrition data compiled from USDA FoodData Central and scientific sources.