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Rice pudding with hazelnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
22.5g
· 64%
Protein
3.4g
· 10%
Fat
4.2g
· 26%
Fiber
0.7g
Vitamins
B12
0.3µg · 13% DV
B2
0.11mg · 8% DV
B5
0.4mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
Cool it promptly after cooking and keep it covered in the refrigerator. For the best taste and texture, eat it within 2–3 days.
It can be frozen, but the milk base may separate and the rice can become softer after thawing. Thaw it in the refrigerator and stir well before serving.
Place plastic wrap directly on the surface while it cools to limit skin formation. Gentle stirring during cooling can also help.
Add them just before serving if you want them to remain crisp. Hazelnuts added during cooking soften and their flavour becomes less distinct.
It can be enjoyed either way, but it thickens as it chills and its flavours tend to taste more balanced cold. When warm, it has a looser, creamier consistency.
Its carbohydrate content can help replenish energy after exercise. Because it is not especially high in protein, pair it with yogurt or another protein-rich food for a more balanced recovery snack.
Eating it at night is not inherently unhealthy; portion size and your overall eating pattern matter more. People with reflux may find a milky dessert uncomfortable close to bedtime.
Baked rice pudding has a browned, lightly caramelised top, while standard rice pudding is generally cooked on the stovetop and chilled. Hazelnuts add a toasted flavour and crunch to either version.
Traditional versions made with regular milk may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. A version made with lactose-free milk may be an option, but it is not suitable for a milk-protein allergy.
No. Hazelnuts can trigger serious reactions in people with tree-nut allergies, and simply removing visible nuts is not considered safe because of cross-contact.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.