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Rice pudding vlaai Calories

Traditional Limburg-style tart with sweet rice pudding filling

CALORIES

255kcal

GI

62medium

POTASSIUM

120mg

FIBER

1.1g

Rice pudding vlaai Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

36.8g

· 58%

Protein

5.4g

· 8%

Fat

9.6g

· 34%

Fiber

1.1g

Rice pudding vlaai Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

B2

0.14mg · 11% DV

Biotin

3µg · 10% DV

Vitamin A

78µg · 9% DV

Minerals

Phosphorus

108mg · 15% DV

Selenium

6.5µg · 12% DV

Calcium

92mg · 9% DV

Zinc

1mg · 9% DV

Rice pudding vlaai Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rice pudding vlaai Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice pudding vlaai Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice pudding vlaai Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice pudding vlaai Fat Profile

SATURATED

4.8g

MONOUNSATURATED

2.7g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 19.5:1

Above the ideal 4:1 (19.5:1).

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Rice pudding vlaai — Frequently Asked Questions

How many calories are in rice pudding vlaai?

Rice pudding vlaai contains 255 calories per 100 g. The same serving provides 36.8 g of carbohydrates, 9.6 g of fat, and 5.4 g of protein.

Is rice pudding vlaai suitable for vegetarians?

Rice pudding vlaai is compatible with a vegetarian diet. It contains gluten, dairy, and eggs, so it is not suitable for people avoiding these allergens.

Have another question about Rice pudding vlaai?

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Nutrition data compiled from USDA FoodData Central and scientific sources.