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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
178
KCAL / 100G
Carbs
24.5g
· 54%
Protein
6.8g
· 15%
Fat
6.1g
· 31%
Fiber
0.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.42mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
138mg · 20% DV
Calcium
156mg · 16% DV
Iodine
18µg · 12% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
1.58g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Rice pudding labneh contains 178 calories per 100g. The total calories will vary with portion size.
It provides 6.8g of protein per 100g. That makes it a dairy-based option with a moderate protein contribution.
It contains 24.5g of carbohydrates per 100g. Carbohydrates are the dominant macronutrient compared with protein and fat.
There are 6.1g of fat per 100g. Its macro profile is more carb-forward than fat-forward.
Yes, but only a small amount. It has 0.3g of fiber per 100g.
The glycemic index of rice pudding labneh is 58. This can be useful for people tracking glycemic impact.
Yes, it is listed as gluten-free. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Per 100g, it provides 6.8g protein, 24.5g carbs, and 6.1g fat. Whether it fits your goals depends on the portion, calorie needs, and the fact that it is a processed dairy food.
Yes. Its listed allergen is dairy, so it is not suitable for people with dairy allergy.
Yes, it is classified as processed. That may matter if you prefer foods with a lower level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.