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Sweet milk-and-rice dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
22.6g
· 69%
Protein
3.1g
· 9%
Fat
3.1g
· 22%
Fiber
0.3g
Vitamins
B12
0.35µg · 15% DV
B2
0.12mg · 9% DV
B5
0.3mg · 6% DV
Vitamin A
32µg · 4% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
105mg · 11% DV
Iodine
14µg · 9% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Rice pudding contains 130 calories per 100g. The total calories increase as the portion gets larger.
Not really. It provides 3.1g of protein per 100g, so it contains some protein but is not a high-protein dessert.
Rice pudding has 22.6g of carbohydrates per 100g. That makes it a relatively carb-focused sweet food.
It contains 3.1g of fat per 100g. Its fat content is moderate compared with its carbohydrate content.
No, it is low in fiber. There are only 0.3g of fiber per 100g.
The glycemic index is 62. This suggests a moderate impact on blood sugar compared with lower-GI foods.
Per 100g, rice pudding has 130 calories and 22.6g of carbs. Whether it fits a diet depends mainly on portion size and your overall daily intake.
Yes, rice pudding is listed as suitable for vegetarian diets. It is also compatible with gluten-free and flexitarian eating patterns.
Yes, based on the provided data, rice pudding is gluten-free. It can fit a gluten-free diet if those product details apply.
Yes. The listed allergen is dairy, so it may not be suitable for people with a milk allergy or dairy sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.