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Balanced rice plate meal with moderate protein, carbs, and assorted sides.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
27.5g
· 81%
Protein
3.2g
· 9%
Fat
1.5g
· 10%
Fiber
1.2g
Vitamins
B3
1.2mg · 8% DV
B1
0.07mg · 6% DV
B5
0.3mg · 6% DV
B6
0.08mg · 5% DV
Minerals
Zinc
1mg · 9% DV
Selenium
4µg · 7% DV
Iron
1mg · 6% DV
Sodium
110mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
It often works well before training because rice is usually easy to digest and provides carbohydrate energy. After training, it is more balanced if you pair it with a protein source for recovery.
Rice-heavy meals can be less filling on their own. Adding yogurt, beans, eggs, chicken, fish, tofu, or vegetables can make the meal more satisfying.
If the plate is mostly rice, it may be relatively light in protein and fibre. That can make the meal feel less sustaining unless it is balanced with other foods.
Yes, it can fit into an evening meal. Portion size and what you pair with it matter more than the time of day.
Once cooled and refrigerated in a sealed container, it is best eaten within 1-2 days. Cooked rice should not be left at room temperature for long because of food safety concerns.
Yes, it usually freezes well in portioned airtight containers. Reheat it thoroughly after thawing and avoid repeated reheating.
Add a small splash of water and reheat it covered on low heat or in the microwave. This helps the rice stay softer and prevents it from becoming dry.
Brown rice is often chewier and may feel more filling, while white rice is usually softer and easier to digest. The better choice depends on your digestion, preference, and what you want from the meal.
It can be, especially if it is simply prepared and not too oily or spicy. Rich sauces, fried toppings, or heavy seasoning can make it less gentle.
People managing blood sugar or those who get hungry quickly after carb-heavy meals may want to be more deliberate with portions. Pairing rice with protein, fibre, and vegetables can help make the meal steadier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.