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Rice Pilaf (Olive Oil & Butter) Calories

Classic rice pilaf made with olive oil and butter; energy source, moderate fiber, B vitamins.

CALORIES

170kcal

GI

65medium

POTASSIUM

38mg

FIBER

0.7g

Rice Pilaf (Olive Oil & Butter) Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

28.5g

· 69%

Protein

2.7g

· 6%

Fat

4.6g

· 25%

Fiber

0.7g

Rice Pilaf (Olive Oil & Butter) Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

B1

0.07mg · 6% DV

B5

0.18mg · 4% DV

B6

0.07mg · 4% DV

Minerals

Selenium

3.2µg · 6% DV

Phosphorus

32mg · 5% DV

Magnesium

10mg · 2% DV

Calcium

7mg · 1% DV

Rice Pilaf (Olive Oil & Butter) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Rice Pilaf (Olive Oil & Butter) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice Pilaf (Olive Oil & Butter) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice Pilaf (Olive Oil & Butter) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice Pilaf (Olive Oil & Butter) Fat Profile

SATURATED

1.8g

MONOUNSATURATED

2g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Rice Pilaf (Olive Oil & Butter)

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Bread

265 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

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Raw muesli

370 kcal

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Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.