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Vegetable-rich, fiber, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
24.5g
· 78%
Protein
2.6g
· 8%
Fat
2g
· 14%
Fiber
2.2g
Vitamins
B3
1.1mg · 7% DV
B1
0.07mg · 6% DV
B5
0.3mg · 6% DV
B6
0.08mg · 5% DV
Minerals
Sodium
180mg · 8% DV
Selenium
4.1µg · 7% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
If cooled promptly and refrigerated, it is best eaten within 3 to 4 days. Reheat it until it is steaming hot all the way through.
Yes, it freezes well in airtight portions. The texture may soften slightly after thawing, but it is usually still fine to eat.
Rinsing the rice, using the right amount of liquid, and letting it rest after cooking all help keep the grains separate. Overstirring can also make the texture sticky.
Because it is mainly a carbohydrate food, it can work before exercise for energy or after exercise to help replenish carbs. Since it is relatively low in protein, it is better paired with a protein source after training rather than eaten alone.
Yes, it can fit into an evening meal if the portion suits your needs. Pairing it with vegetables and a protein source usually makes the meal more balanced and satisfying.
It can be satisfying for a while, but some people get hungry again sooner if they eat it alone. Adding beans, lentils, tofu, yogurt, or another protein source can improve satiety.
The vegetables add volume, flavor, and some fiber. That usually makes the dish more varied and often more satisfying than plain rice alone.
Yes, if it was cooled and stored properly. The key is to refrigerate it soon after cooking, reheat thoroughly, and avoid reheating it multiple times.
It goes well with grilled chicken, fish, legumes, tofu, and cooked vegetable dishes. A salad on the side can make the meal feel lighter and more balanced.
Not automatically. Adding vegetables helps, but large portions, extra oil, or heavy salt use can still make the overall meal less balanced.
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Nutrition data compiled from USDA FoodData Central and scientific sources.