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Rice pilaf with plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
25.1g
· 69%
Protein
3.6g
· 10%
Fat
3.5g
· 21%
Fiber
2.3g
Vitamins
Vitamin K
13µg · 11% DV
Folate
38µg · 10% DV
B1
0.1mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Selenium
6.8µg · 12% DV
Phosphorus
79mg · 11% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Rice pilaf with leek, chickpeas and onion provides 146 calories per 100 g. Total calories depend on the portion you eat.
This rice pilaf contains 3.6 g of protein per 100 g. It can contribute to your total daily protein intake.
It contains 25.1 g of carbohydrates per 100 g. Consider it alongside other carbohydrate foods in the meal.
At 146 calories per 100 g, it can fit into a meal plan when portions are considered. It is compatible with vegan, vegetarian, Mediterranean and flexitarian eating patterns.
Its glycemic index is 55. This value can be used to assess the glycemic impact of this carbohydrate-containing dish.
It contains 25.1 g of carbohydrates per 100 g and has a glycemic index of 55. Individual blood sugar responses can vary with portion size and the rest of the meal.
It provides 2.3 g of fiber per 100 g. This contributes to the total fiber content of your meal.
Based on the provided information, this dish is suitable for a gluten-free diet. If cross-contact is a concern, check the ingredients and preparation conditions.
Yes, it is compatible with a vegan diet based on the provided information. It also fits vegetarian, omnivore, Mediterranean and flexitarian diets.
This dish is classified as minimally processed. That means it has a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.