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Rice pilaf with doner Calories

Mixed main dish of rice pilaf and doner meat, providing energy and protein

CALORIES

214kcal

GI

58medium

POTASSIUM

140mg

FIBER

0.8g

Rice pilaf with doner Nutrition Facts

Selected: 100 g

214

KCAL / 100G

Carbs

24.1g

· 46%

Protein

8.7g

· 17%

Fat

8.8g

· 37%

Fiber

0.8g

Rice pilaf with doner Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.1mg · 13% DV

B6

0.16mg · 9% DV

Biotin

2µg · 7% DV

Minerals

Zinc

2mg · 18% DV

Selenium

10µg · 18% DV

Sodium

320mg · 14% DV

Phosphorus

96mg · 14% DV

Rice pilaf with doner Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Rice pilaf with doner Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice pilaf with doner Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice pilaf with doner Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice pilaf with doner Fat Profile

SATURATED

2.6g

MONOUNSATURATED

3.4g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

Foods Similar to Rice pilaf with doner

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250 kcal

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140 kcal

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Sauteed Lamb

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Meatballs with Eggplant Purée

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Beef Cubed

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Chicken fillet (cooked)

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Rice pilaf with doner — Frequently Asked Questions

How many calories are in doner rice pilaf?

Doner rice pilaf provides 214 calories per 100 g. The same serving contains 8.7 g of protein, 24.1 g of carbohydrates, and 8.8 g of fat.

Is doner rice pilaf suitable for a Mediterranean diet?

Doner rice pilaf is compatible with Mediterranean, omnivore, and flexitarian diets. It is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.