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Rice pilaf (with butter and sunflower oil) Calories

Rice pilaf (with butter and sunflower oil)

CALORIES

170kcal

GI

65medium

POTASSIUM

30mg

FIBER

0.7g

Rice pilaf (with butter and sunflower oil) Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

26.5g

· 65%

Protein

2.8g

· 7%

Fat

5.2g

· 28%

Fiber

0.7g

Rice pilaf (with butter and sunflower oil) Vitamins & Minerals

Vitamins

Vitamin E

0.7mg · 5% DV

B1

0.04mg · 3% DV

B3

0.5mg · 3% DV

B5

0.15mg · 3% DV

Minerals

Selenium

2.5µg · 5% DV

Phosphorus

35mg · 5% DV

Magnesium

7mg · 2% DV

Calcium

7mg · 1% DV

Rice pilaf (with butter and sunflower oil) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Rice pilaf (with butter and sunflower oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice pilaf (with butter and sunflower oil) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice pilaf (with butter and sunflower oil) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice pilaf (with butter and sunflower oil) Fat Profile

SATURATED

1.7g

MONOUNSATURATED

1.5g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 85:1

Above the ideal 4:1 (85:1).

Foods Similar to Rice pilaf (with butter and sunflower oil)

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Bread

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Cooked noodles

138 kcal

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

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Raw muesli

370 kcal

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Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.