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Protein source, rice-paper wrapped
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
22.8g
· 53%
Protein
10.2g
· 24%
Fat
4.5g
· 23%
Fiber
1.3g
Vitamins
B12
0.75µg · 31% DV
B3
2.7mg · 17% DV
B6
0.19mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Selenium
10.5µg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
119mg · 17% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
1.88g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Rice paper beef dumplings provide 170 calories per 100 g. Calories per serving depend on the amount you eat.
They contain 10.2 g of protein per 100 g. Their beef filling makes them a protein-containing meal option.
Rice paper beef dumplings contain 22.8 g of carbohydrates per 100 g. The rice paper contributes to the carbohydrate content.
They can fit into a balanced eating plan when portion size is considered. Per 100 g, they provide 170 calories, 10.2 g protein, and 4.5 g fat.
Rice paper beef dumplings have a glycemic index of 58. This is considered a moderate glycemic index value.
The 10.2 g of protein per 100 g may support fullness. They provide 1.3 g of fiber per 100 g, so overall satiety also depends on portion size and the rest of the meal.
They contain 4.5 g of fat per 100 g. This should be considered alongside their 22.8 g of carbohydrates and 10.2 g of protein per 100 g.
They provide 1.3 g of fiber per 100 g. People aiming to increase fiber intake may want to pair them with other fiber-containing foods.
Rice paper beef dumplings are compatible with omnivore and flexitarian diets. Because they contain beef, they are not suitable for vegetarian or vegan diets.
Rice paper beef dumplings are classified as minimally processed. This means they are not categorized as highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.