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Rice (in Soup) Calories
Rice cooked in soup, low fat, moderate carbs, light protein.
CALORIES
GI
POTASSIUM
FIBER
Rice (in Soup) Nutrition Facts
Selected: 100 g
70
KCAL / 100G
Carbs
15.2g
· 90%
Protein
1.3g
· 8%
Fat
0.2g
· 2%
Fiber
0.3g
Rice (in Soup) Vitamins & Minerals
Vitamins
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
B6
0.04mg · 2% DV
Biotin
0.6µg · 2% DV
Minerals
Selenium
2µg · 4% DV
Phosphorus
14mg · 2% DV
Magnesium
4mg · 1% DV
Calcium
4mg · 0% DV
Rice (in Soup) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Rice (in Soup) Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Rice (in Soup) Contain Allergens?
No known major allergens
Which Diets Is Rice (in Soup) Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Rice (in Soup) Fat Profile
SATURATED
0.05g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Rice (in Soup)
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Nutrition data compiled from USDA FoodData Central and scientific sources.