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Rice cream (raw) Calories

Finely milled, uncooked rice cream powder

CALORIES

370kcal

GI

85high

POTASSIUM

35mg

FIBER

1.5g

Rice cream (raw) Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

81g

· 90%

Protein

7g

· 8%

Fat

1g

· 2%

Fiber

1.5g

Rice cream (raw) Vitamins & Minerals

Vitamins

B3

1.6mg · 10% DV

B5

0.5mg · 10% DV

B1

0.07mg · 6% DV

B6

0.09mg · 5% DV

Minerals

Manganese

1mg · 43% DV

Selenium

7.5µg · 14% DV

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Rice cream (raw) Glycemic Index

GLYCEMIC INDEX

85
High
0 Low5570100

GLYCEMIC LOAD

69
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rice cream (raw) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice cream (raw) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice cream (raw) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice cream (raw) Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 16:1

Above the ideal 4:1 (16:1).

Foods Similar to Rice cream (raw)

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Finely ground oats, raw

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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White rice, cooked

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Rigatoni with tomato sauce

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Raw muesli

370 kcal

Rice cream (raw) — Frequently Asked Questions

How many calories are in raw rice cream?

Raw rice cream contains 370 calories per 100 g. The same serving provides 81 g of carbohydrates, 7 g of protein, and 1 g of fat.

Is rice cream suitable for a gluten-free diet?

Yes, raw rice cream is listed as compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, pescatarian, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.