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🍚

Rice, cooked with low oil Calories

Low-oil staple grain with moderate energy

CALORIES

145kcal

GI

68medium

POTASSIUM

32mg

FIBER

0.4g

Rice, cooked with low oil Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

30.2g

· 83%

Protein

2.7g

· 7%

Fat

1.6g

· 10%

Fiber

0.4g

Rice, cooked with low oil Vitamins & Minerals

Vitamins

B1

0.03mg · 3% DV

B3

0.4mg · 3% DV

Biotin

1µg · 3% DV

B5

0.1mg · 2% DV

Minerals

Selenium

3.5µg · 6% DV

Sodium

120mg · 5% DV

Phosphorus

38mg · 5% DV

Magnesium

11mg · 3% DV

Rice, cooked with low oil Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rice, cooked with low oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice, cooked with low oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice, cooked with low oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice, cooked with low oil Fat Profile

SATURATED

0.28g

MONOUNSATURATED

0.62g

POLYUNSATURATED

0.46g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

Foods Similar to Rice, cooked with low oil

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Rice, cooked with low oil — Frequently Asked Questions

How can I cook low-oil rice without making it mushy?

Rinse the rice until the water runs mostly clear to remove excess surface starch. Use a measured amount of water, cook gently once it reaches a boil, and let it rest covered before fluffing.

How long does cooked rice keep in the refrigerator?

Cool cooked rice promptly and refrigerate it within two hours of cooking. In an airtight container, it is generally best used within 3 to 4 days.

Can cooked rice be frozen?

Yes. Cool it quickly, divide it into meal-sized portions, and freeze in airtight containers or freezer bags. Reheat until steaming hot and do not refreeze rice that has already been thawed.

Is reheated rice unsafe?

Reheating itself is not the main issue; leaving cooked rice at room temperature for too long can allow Bacillus cereus bacteria to multiply. Cool it quickly, store it cold, and reheat it thoroughly.

What should I eat with rice for a more balanced meal?

Pair rice with a protein food such as beans, lentils, eggs, fish, chicken, tofu, or yogurt, plus plenty of vegetables. This makes the meal more filling and nutritionally varied than rice alone.

Is low-oil cooked rice lighter than traditional rice pilaf?

Usually, yes. Traditional pilaf often contains more butter or oil, which makes it more energy-dense. A low-oil preparation keeps the focus on the rice while limiting added fat.

Is rice better before or after a workout?

Rice can work at either time depending on the meal and your tolerance. Before training, keep the serving comfortable and easy to digest; after training, combine it with a protein source as part of recovery eating.

Does eating rice at night automatically cause weight gain?

No. Weight gain is not determined by eating rice at a particular hour, but by overall eating patterns, portion sizes, and the amount of added fats and sauces in the meal.

Why does cooked rice sometimes turn out dry or hard?

Too little water, heat that is too high, or lifting the lid repeatedly can prevent the grains from cooking evenly. Resting the rice covered after cooking helps redistribute moisture.

Who should be more careful with rice portions?

People managing blood glucose may benefit from paying attention to serving size and pairing rice with protein, vegetables, and other high-fiber foods. Anyone following a medical nutrition plan, including for diabetes or kidney disease, should follow individualized professional guidance.

Have another question about Rice, cooked with low oil?

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Nutrition data compiled from USDA FoodData Central and scientific sources.