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Low fat, good source of carbohydrates, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
28g
· 89%
Protein
2.7g
· 9%
Fat
0.3g
· 2%
Fiber
0.4g
Vitamins
B3
0.4mg · 3% DV
B5
0.13mg · 3% DV
B6
0.05mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Manganese
1mg · 43% DV
Selenium
7µg · 13% DV
Phosphorus
37mg · 5% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Boiled basmati rice provides 130 calories per 100 g.
A 100 g serving of boiled basmati rice contains 28 g of carbohydrates.
Boiled basmati rice contains 2.7 g of protein per 100 g. Its protein content is lower than its 28 g carbohydrate content per 100 g.
Yes, but the fat content is low. It contains 0.3 g of fat per 100 g.
Boiled basmati rice contains 0.4 g of fiber per 100 g.
The glycemic index of boiled basmati rice is 58.
It is compatible with omnivore, pescatarian, vegetarian, vegan, Mediterranean, and flexitarian eating patterns. Portion size affects total calorie and carbohydrate intake.
Yes, boiled basmati rice is compatible with a gluten-free diet.
Boiled basmati rice is classified as minimally processed.
Per 100 g, boiled basmati rice has 130 calories, 2.7 g protein, 28 g carbohydrates, 0.3 g fat, and 0.4 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.