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Rich in protein, iron, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
298
KCAL / 100G
Carbs
2.2g
· 3%
Protein
24.1g
· 32%
Fat
22.1g
· 65%
Fiber
0.5g
Vitamins
B12
2.25µg · 94% DV
B3
5.4mg · 34% DV
B6
0.38mg · 22% DV
B2
0.2mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
23.5µg · 43% DV
Phosphorus
205mg · 29% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
10.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
Ribeye steak with olive oil and onion provides 298 calories per 100 g.
A 100 g serving contains 24.1 g of protein. This can be useful for people tracking protein intake at meals.
Yes, it is compatible with a keto diet. It contains 2.2 g of carbohydrates per 100 g.
It contains 2.2 g of carbohydrates per 100 g, making it a low-carbohydrate option.
There are 22.1 g of fat in 100 g of this dish. Fat makes up a substantial part of its calorie content.
Its glycemic index is 15. It also contains 2.2 g of carbohydrates per 100 g.
Yes, it provides 0.5 g of fiber per 100 g. It is not a high-fiber food.
Yes, ribeye steak with olive oil and onion is compatible with a gluten-free diet.
Yes, it is compatible with the Mediterranean diet. It also fits omnivore, paleo, and flexitarian eating patterns.
This dish is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.