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Mixed-topping pizza with regular crust
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
30.4g
· 47%
Protein
11.2g
· 17%
Fat
10.4g
· 36%
Fiber
2.3g
Vitamins
B12
0.42µg · 18% DV
B3
2.4mg · 15% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.18g
MONOUNSATURATED
3.12g
POLYUNSATURATED
2.01g
Omega 6:3 ratio 30.3:1
Above the ideal 4:1 (30.3:1).
Cooked pizza usually keeps safely for 3 to 4 days in the refrigerator. If it has been left at room temperature for too long, it should be discarded.
Yes, cooked slices freeze well if wrapped tightly. Reheating in the oven or a skillet usually preserves the crust better than a microwave.
Use a preheated oven or a covered skillet for the best texture. A microwave is quick, but it tends to soften the base.
It is often more comfortable after training or a few hours before exercise rather than right before. The crust, cheese, and mixed toppings can feel heavy and digest slowly.
It can be filling, but it may not feel fully balanced if the vegetable content is low. Adding a side salad is a simple way to round out the meal.
No, processed does not automatically mean it must be excluded. Frequency, portion size, and the overall quality of the rest of the diet matter more.
Cheese, processed meats, and sauce can make pizza relatively salty. That can increase thirst after eating.
Often yes, because you can control the crust thickness, cheese amount, and topping quality. That makes it easier to manage the overall heaviness of the meal.
A large salad or a vegetable-based soup works well alongside it. This adds volume and variety without relying only on extra pizza slices.
People with gluten or dairy allergy or intolerance should be cautious, since it contains both. Those with reflux may also find that the fatty, cheesy, tomato-based combination worsens symptoms.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.