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🍕

Regular crust mixed pizza Calories

Mixed-topping pizza with regular crust

CALORIES

266kcal

GI

58medium

POTASSIUM

196mg

FIBER

2.3g

Regular crust mixed pizza Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

30.4g

· 47%

Protein

11.2g

· 17%

Fat

10.4g

· 36%

Fiber

2.3g

Regular crust mixed pizza Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B3

2.4mg · 15% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

216mg · 31% DV

Sodium

598mg · 26% DV

Calcium

188mg · 19% DV

Regular crust mixed pizza Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Regular crust mixed pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Regular crust mixed pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Regular crust mixed pizza Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Regular crust mixed pizza Fat Profile

SATURATED

4.18g

MONOUNSATURATED

3.12g

POLYUNSATURATED

2.01g

⚖️

Omega 6:3 ratio 30.3:1

Above the ideal 4:1 (30.3:1).

Foods Similar to Regular crust mixed pizza

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Regular crust mixed pizza — Frequently Asked Questions

How long does regular crust mixed pizza keep in the fridge?

Cooked pizza usually keeps safely for 3 to 4 days in the refrigerator. If it has been left at room temperature for too long, it should be discarded.

Can mixed pizza be frozen?

Yes, cooked slices freeze well if wrapped tightly. Reheating in the oven or a skillet usually preserves the crust better than a microwave.

What is the best way to reheat pizza without making the crust soggy?

Use a preheated oven or a covered skillet for the best texture. A microwave is quick, but it tends to soften the base.

Is mixed pizza better before or after a workout?

It is often more comfortable after training or a few hours before exercise rather than right before. The crust, cheese, and mixed toppings can feel heavy and digest slowly.

Does mixed pizza count as a balanced meal on its own?

It can be filling, but it may not feel fully balanced if the vegetable content is low. Adding a side salad is a simple way to round out the meal.

Because it is a processed food, should it be avoided completely?

No, processed does not automatically mean it must be excluded. Frequency, portion size, and the overall quality of the rest of the diet matter more.

Why does mixed pizza sometimes make you very thirsty?

Cheese, processed meats, and sauce can make pizza relatively salty. That can increase thirst after eating.

Is homemade mixed pizza usually a better option than takeaway or frozen pizza?

Often yes, because you can control the crust thickness, cheese amount, and topping quality. That makes it easier to manage the overall heaviness of the meal.

What should you pair with mixed pizza to make the meal feel lighter?

A large salad or a vegetable-based soup works well alongside it. This adds volume and variety without relying only on extra pizza slices.

Who should be especially careful with mixed pizza?

People with gluten or dairy allergy or intolerance should be cautious, since it contains both. Those with reflux may also find that the fatty, cheesy, tomato-based combination worsens symptoms.

Have another question about Regular crust mixed pizza?

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Nutrition data compiled from USDA FoodData Central and scientific sources.