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Refined sugar-free oat fruit dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
31.2g
· 64%
Protein
2.8g
· 6%
Fat
6.7g
· 30%
Fiber
3.3g
Vitamins
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
B3
1.1mg · 7% DV
B2
0.06mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
92mg · 13% DV
Selenium
6.5µg · 12% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
1.65g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
It contains 190 calories per 100 g. The total calories will vary based on your portion size.
At 190 calories per 100 g, it can fit into a diet with portion control. It also provides 3.3 g of fiber per 100 g.
It has 31.2 g of carbohydrates per 100 g. That is an important number if you are tracking carb intake.
No. Even though it is refined sugar-free, it still contains 31.2 g of carbs per 100 g and has a glycemic index of 55.
No, it provides 2.8 g of protein per 100 g. It would not usually be considered a high-protein dessert.
It contains 3.3 g of fiber per 100 g. Fiber may support satiety, but this is not an especially high-fiber dessert.
Yes, it is suitable for a vegetarian diet. It is also compatible with Mediterranean and flexitarian eating patterns.
This product contains gluten and dairy. Anyone with sensitivities or allergies to these should avoid it.
It contains 6.7 g of fat per 100 g. This is useful to consider if you are monitoring fat intake.
Yes, its processing level is listed as processed. That may matter if you prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.