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Refined Sugar-Free Oat Flour GIT Cake Calories

Refined sugar-free cake made with oat flour

CALORIES

286kcal

GI

48low

POTASSIUM

210mg

FIBER

5.1g

Refined Sugar-Free Oat Flour GIT Cake Nutrition Facts

Selected: 100 g

286

KCAL / 100G

Carbs

42.5g

· 58%

Protein

8.2g

· 11%

Fat

9.8g

· 31%

Fiber

5.1g

Refined Sugar-Free Oat Flour GIT Cake Vitamins & Minerals

Vitamins

Biotin

7.1µg · 24% DV

B1

0.23mg · 19% DV

B2

0.19mg · 15% DV

B12

0.32µg · 13% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

218mg · 31% DV

Selenium

14.2µg · 26% DV

Magnesium

74mg · 18% DV

Refined Sugar-Free Oat Flour GIT Cake Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Refined Sugar-Free Oat Flour GIT Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Refined Sugar-Free Oat Flour GIT Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Refined Sugar-Free Oat Flour GIT Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Refined Sugar-Free Oat Flour GIT Cake Fat Profile

SATURATED

2.65g

MONOUNSATURATED

3.58g

POLYUNSATURATED

1.78g

⚖️

Omega 6:3 ratio 20.3:1

Above the ideal 4:1 (20.3:1).

Foods Similar to Refined Sugar-Free Oat Flour GIT Cake

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Rose Turkish delight

330 kcal

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Snickers chocolate

488 kcal

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Caramel sauce

320 kcal

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Dark chocolate

540 kcal

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Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

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Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.