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🧀

Low GI
💪High Protein

Reduced-fat Parmesan cheese Calories

High in protein and calcium

CALORIES

370kcal

GI

0low

POTASSIUM

120mg

FIBER

0g

Reduced-fat Parmesan cheese Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

4.1g

· 5%

Protein

42g

· 46%

Fat

20g

· 49%

Fiber

0g

Reduced-fat Parmesan cheese Vitamins & Minerals

Vitamins

B12

1.8µg · 75% DV

B2

0.33mg · 25% DV

Vitamin A

170µg · 19% DV

B5

0.45mg · 9% DV

Minerals

Calcium

1250mg · 125% DV

Phosphorus

810mg · 116% DV

Sodium

1520mg · 66% DV

Selenium

35µg · 64% DV

Reduced-fat Parmesan cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Reduced-fat Parmesan cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Reduced-fat Parmesan cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Reduced-fat Parmesan cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Reduced-fat Parmesan cheese Fat Profile

SATURATED

12.4g

MONOUNSATURATED

5.6g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 3.2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Reduced-fat Parmesan cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Reduced-fat Parmesan cheese — Frequently Asked Questions

Can reduced-fat Parmesan replace regular Parmesan in recipes?

Yes, it works in most recipes as a substitute for regular Parmesan. Because it has less fat, it may feel slightly less rich, so a little pasta water can help create a smoother sauce.

What is the best way to grate reduced-fat Parmesan?

Grate it while it is cold, using a fine grater for the lightest texture. Only grate what you need, then return the remaining cheese to the refrigerator promptly.

Does reduced-fat Parmesan melt in hot dishes?

When finely grated, it softens and blends into hot pasta, soups, and risotto. It does not melt into stretchy strands like mozzarella, and it is best stirred in near the end of cooking rather than exposed to prolonged high heat.

Why does Parmesan make pasta sauces taste more savory?

Its aging process develops umami compounds that add depth and a savory, salty impression to sauces. Taste the dish after adding the cheese before reaching for extra salt.

How should reduced-fat Parmesan be stored after opening?

Keep it tightly wrapped or in an airtight container in the refrigerator. Pre-grated Parmesan is more prone to picking up moisture and odors, so follow the package storage instructions closely.

Can reduced-fat Parmesan be frozen?

It can be frozen, although it may become drier and more crumbly after thawing. Frozen Parmesan is especially useful for soups, sauces, gratins, and baked dishes.

Is reduced-fat Parmesan useful after a workout?

Its high protein content can contribute to a post-workout meal. It is not a complete recovery meal on its own, so combine it with a carbohydrate food and vegetables or fruit.

How does reduced-fat Parmesan differ from regular Parmesan?

Reduced-fat versions are made with less fat, which can make them taste slightly lighter and less creamy. They still provide the firm texture and distinctive savory Parmesan character.

Can people with lactose intolerance eat reduced-fat Parmesan?

Aged hard cheeses are often very low in lactose, and some people with lactose intolerance can tolerate them. Check the label and start with a small amount based on individual tolerance; anyone with a milk allergy should avoid it.

Should people with kidney disease or a low-sodium diet limit reduced-fat Parmesan?

Yes. Parmesan is a concentrated, typically salty cheese, so people with kidney disease, high blood pressure, or medically prescribed sodium limits should discuss suitable portions with a healthcare professional.

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Nutrition data compiled from USDA FoodData Central and scientific sources.