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High in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
4.1g
· 5%
Protein
42g
· 46%
Fat
20g
· 49%
Fiber
0g
Vitamins
B12
1.8µg · 75% DV
B2
0.33mg · 25% DV
Vitamin A
170µg · 19% DV
B5
0.45mg · 9% DV
Minerals
Calcium
1250mg · 125% DV
Phosphorus
810mg · 116% DV
Sodium
1520mg · 66% DV
Selenium
35µg · 64% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12.4g
MONOUNSATURATED
5.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Yes, it works in most recipes as a substitute for regular Parmesan. Because it has less fat, it may feel slightly less rich, so a little pasta water can help create a smoother sauce.
Grate it while it is cold, using a fine grater for the lightest texture. Only grate what you need, then return the remaining cheese to the refrigerator promptly.
When finely grated, it softens and blends into hot pasta, soups, and risotto. It does not melt into stretchy strands like mozzarella, and it is best stirred in near the end of cooking rather than exposed to prolonged high heat.
Its aging process develops umami compounds that add depth and a savory, salty impression to sauces. Taste the dish after adding the cheese before reaching for extra salt.
Keep it tightly wrapped or in an airtight container in the refrigerator. Pre-grated Parmesan is more prone to picking up moisture and odors, so follow the package storage instructions closely.
It can be frozen, although it may become drier and more crumbly after thawing. Frozen Parmesan is especially useful for soups, sauces, gratins, and baked dishes.
Its high protein content can contribute to a post-workout meal. It is not a complete recovery meal on its own, so combine it with a carbohydrate food and vegetables or fruit.
Reduced-fat versions are made with less fat, which can make them taste slightly lighter and less creamy. They still provide the firm texture and distinctive savory Parmesan character.
Aged hard cheeses are often very low in lactose, and some people with lactose intolerance can tolerate them. Check the label and start with a small amount based on individual tolerance; anyone with a milk allergy should avoid it.
Yes. Parmesan is a concentrated, typically salty cheese, so people with kidney disease, high blood pressure, or medically prescribed sodium limits should discuss suitable portions with a healthcare professional.
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Nutrition data compiled from USDA FoodData Central and scientific sources.