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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
2g
· 3%
Protein
27g
· 39%
Fat
18g
· 58%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
B5
0.42mg · 8% DV
Minerals
Calcium
760mg · 76% DV
Phosphorus
510mg · 73% DV
Sodium
760mg · 33% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Reduced-fat Kashar cheese provides 280 calories per 100 g. Your calorie intake depends on the amount you eat.
Yes. It contains 27 g of protein per 100 g, making it a high-protein dairy option.
Reduced-fat Kashar cheese contains 2 g of carbohydrates per 100 g. This is a low carbohydrate amount.
Yes, it is listed as compatible with a keto diet. It contains 2 g of carbs per 100 g.
There are 18 g of fat in 100 g of reduced-fat Kashar cheese. Its fat content contributes to its 280 calories per 100 g.
Reduced-fat Kashar cheese has a glycemic index of 0. It is listed with only 2 g of carbohydrates per 100 g.
No. It contains 0 g of fiber per 100 g, so it is not a source of dietary fiber.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore, ketovore, Mediterranean, flexitarian, and gluten-free diets.
No. Dairy is listed as an allergen, so people with a milk allergy should avoid it.
Yes. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.