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Protein source, lower fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
243
KCAL / 100G
Carbs
30.2g
· 49%
Protein
14.1g
· 23%
Fat
7.5g
· 28%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B1
0.24mg · 20% DV
B2
0.25mg · 19% DV
B3
2.9mg · 18% DV
Minerals
Phosphorus
278mg · 40% DV
Selenium
21µg · 38% DV
Calcium
302mg · 30% DV
Sodium
547mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.72g
MONOUNSATURATED
1.94g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Reduced-fat cheese toast contains 243 calories per 100 g. The total calories will depend on the portion you eat.
It provides 14.1 g of protein per 100 g. That makes it a convenient option for adding some protein to a meal or snack.
There are 30.2 g of carbohydrates per 100 g. If you track carbs, portion size can make a noticeable difference.
It contains 7.5 g of fat per 100 g. Even though it is reduced-fat, it is not fat-free.
Yes, it has 2.1 g of fiber per 100 g. The fiber content is present but not especially high.
Its glycemic index is 57. This suggests a moderate glycemic impact.
With 243 calories per 100 g, it can fit into a diet depending on portion size. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it is suitable for a vegetarian diet. It also fits Mediterranean and flexitarian diet patterns.
It contains gluten and dairy. Anyone with these allergies or sensitivities should avoid it.
Yes, it is classified as processed. This can matter for people who prefer to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.