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Reduced-fat grilled kebab, high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
1g
· 2%
Protein
25.2g
· 47%
Fat
12.1g
· 51%
Fiber
0.2g
Vitamins
B12
2.35µg · 98% DV
B3
7.1mg · 44% DV
B6
0.39mg · 23% DV
B2
0.22mg · 17% DV
Minerals
Zinc
5mg · 45% DV
Selenium
21µg · 38% DV
Phosphorus
210mg · 30% DV
Sodium
570mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5.05g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Reduced-fat Adana kebab contains 215 calories per 100g. Calories increase proportionally with larger portions.
Yes. It provides 25.2g of protein per 100g, which makes it a protein-rich meat option.
It contains very little carbohydrate, with 1g per 100g. That makes it suitable for low-carb eating patterns.
Yes, it is listed as compatible with keto. Its 1g of carbs per 100g also supports that fit.
Yes, it is listed as gluten-free compatible. It can be a suitable choice for people avoiding gluten.
It contains 12.1g of fat per 100g. Even though it is reduced-fat, it is not fat-free.
Its glycemic index is 0. This indicates a negligible glycemic impact.
Yes, it is listed as paleo-compatible. Its minimally processed profile also aligns well with that style of eating.
It can be satisfying because it is high in protein. Each 100g serving provides 25.2g of protein.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. This makes it versatile across several meat-inclusive eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.