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🍎

Low GI
Natural

Red Starling apple Calories

Source of fiber and vitamin C

CALORIES

67kcal

GI

40low

POTASSIUM

180mg

FIBER

3.1g

Red Starling apple Nutrition Facts

Selected: 100 g

67

KCAL / 100G

Carbs

16.1g

· 91%

Protein

0.7g

· 4%

Fat

0.4g

· 5%

Fiber

3.1g

Red Starling apple Vitamins & Minerals

Vitamins

Vitamin C

10.8mg · 12% DV

B6

0.06mg · 4% DV

Folate

14µg · 4% DV

B1

0.03mg · 3% DV

Minerals

Potassium

180mg · 5% DV

Magnesium

11mg · 3% DV

Phosphorus

19mg · 3% DV

Calcium

12mg · 1% DV

Red Starling apple Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red Starling apple Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red Starling apple Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red Starling apple Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red Starling apple Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Red Starling apple

Red Starling apple — Frequently Asked Questions

What is the best way to store Red Starling apples?

Keep whole apples in the refrigerator’s crisper drawer, ideally in a perforated bag or open container to help them stay fresh. Refrigerate cut apple in an airtight container and eat it soon.

Why does a cut Red Starling apple turn brown, and how can I prevent it?

The cut flesh browns through natural oxidation when exposed to air. A little lemon juice or a brief soak in cold water helps slow the browning.

Can you eat the skin of a Red Starling apple?

Yes. The skin is edible and provides an important share of the apple’s fibre, so wash it thoroughly under running water before eating.

Does cooking Red Starling apples change their nutrition?

Cooking softens apples, and prolonged high heat can reduce heat-sensitive compounds such as vitamin C. Most fibre remains, but added sugar can substantially change the nutritional profile of the finished dish.

What pairs well with a Red Starling apple for a satisfying snack?

Pair it with yogurt, kefir, cheese, unsweetened nut butter, or a small handful of plain nuts. Adding protein or fat can make the snack more filling.

Is a Red Starling apple better before or after exercise?

Before exercise, it can be a convenient, easy-to-digest fruit snack, either alone or with yogurt. After a hard or long session, combine it with a protein-rich food to support recovery.

Is it bad to eat a Red Starling apple at night?

For most people, eating an apple at night is not harmful; overall eating habits matter more than the clock. If you have reflux and fruit close to bedtime causes discomfort, have it earlier instead.

Can Red Starling apples be frozen?

Yes. Core and slice them before freezing; once thawed, they will be softer, so they are best used in smoothies, compote, or baked dishes.

How does a Red Starling apple compare with a green apple?

The practical difference is usually flavour and texture: red apples are often perceived as sweeter, while green apples tend to be tarter and firmer. Choose based on preference, or use the desired acidity and texture in a recipe.

Who should be careful with Red Starling apples?

Some people with birch pollen allergy experience an itchy or tingling mouth after raw apple and should seek professional advice if symptoms occur. Large servings may also trigger gas or bloating in people with fructose malabsorption or sensitive bowel symptoms.

Have another question about Red Starling apple?

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Nutrition data compiled from USDA FoodData Central and scientific sources.