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Source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
16.1g
· 91%
Protein
0.7g
· 4%
Fat
0.4g
· 5%
Fiber
3.1g
Vitamins
Vitamin C
10.8mg · 12% DV
B6
0.06mg · 4% DV
Folate
14µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
180mg · 5% DV
Magnesium
11mg · 3% DV
Phosphorus
19mg · 3% DV
Calcium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Keep whole apples in the refrigerator’s crisper drawer, ideally in a perforated bag or open container to help them stay fresh. Refrigerate cut apple in an airtight container and eat it soon.
The cut flesh browns through natural oxidation when exposed to air. A little lemon juice or a brief soak in cold water helps slow the browning.
Yes. The skin is edible and provides an important share of the apple’s fibre, so wash it thoroughly under running water before eating.
Cooking softens apples, and prolonged high heat can reduce heat-sensitive compounds such as vitamin C. Most fibre remains, but added sugar can substantially change the nutritional profile of the finished dish.
Pair it with yogurt, kefir, cheese, unsweetened nut butter, or a small handful of plain nuts. Adding protein or fat can make the snack more filling.
Before exercise, it can be a convenient, easy-to-digest fruit snack, either alone or with yogurt. After a hard or long session, combine it with a protein-rich food to support recovery.
For most people, eating an apple at night is not harmful; overall eating habits matter more than the clock. If you have reflux and fruit close to bedtime causes discomfort, have it earlier instead.
Yes. Core and slice them before freezing; once thawed, they will be softer, so they are best used in smoothies, compote, or baked dishes.
The practical difference is usually flavour and texture: red apples are often perceived as sweeter, while green apples tend to be tarter and firmer. Choose based on preference, or use the desired acidity and texture in a recipe.
Some people with birch pollen allergy experience an itchy or tingling mouth after raw apple and should seek professional advice if symptoms occur. Large servings may also trigger gas or bloating in people with fructose malabsorption or sensitive bowel symptoms.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.