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Sweet baked good high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
452
KCAL / 100G
Carbs
57.5g
· 51%
Protein
5.2g
· 5%
Fat
22.5g
· 44%
Fiber
1.5g
Vitamins
B1
0.32mg · 27% DV
B2
0.24mg · 18% DV
B3
2.8mg · 18% DV
Folate
72µg · 18% DV
Minerals
Selenium
14µg · 25% DV
Sodium
430mg · 19% DV
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
8.7g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Donuts lose moisture as they sit, and the sugary topping can become firm over time. They are usually at their best when eaten fresh and kept in an airtight container.
Keep it in a sealed container at room temperature, away from heat and direct sunlight. Refrigeration often makes donut dough firm and dry sooner.
Yes. Wrap individual donuts well to protect them from freezer air and preserve the topping. Thaw at room temperature for a better texture than aggressive reheating.
You can warm it briefly, but overheating can make the dough chewy and melt or soften the sprinkles. Use very short bursts and check it frequently.
It can be an occasional treat, but it is not a balanced breakfast on its own because it is a sweet, high-fat baked good. Pairing it with a protein- and fibre-rich food, such as eggs or plain yogurt, may make the meal more filling.
No. Coffee does not cancel the effect of rapidly digested carbohydrates in a donut. Unsweetened coffee avoids adding more sugar, but it does not turn the donut into a balanced meal.
It may provide convenient energy before light to moderate activity for some people. Its fat content can feel heavy or cause stomach discomfort before intense exercise, so an easier-to-digest snack may work better.
The sprinkle topping generally adds a sweeter taste and additional processed ingredients. Both are sweet bakery treats, so portion size and how often they are eaten matter more than the topping alone.
They contain gluten, egg, and dairy, so they are unsuitable for people with relevant allergies and for those who must avoid gluten. People managing diabetes or blood sugar should consider portion size and frequency within their individual care plan.
Not necessarily. The bright red appearance usually comes from colored icing or sprinkles and does not, by itself, indicate meaningful fruit content. Check the ingredient list to see what provides the color and flavor.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.