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Sweet, juicy, antioxidant-rich, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin C
10.8mg · 12% DV
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes, extra surface moisture can speed up softening and mold growth. It’s best to wash them just before eating, or dry them thoroughly before refrigerating.
Keep them cold in a ventilated container or their original breathable bag, and avoid crushing the bunches. Good airflow and gentle handling help them stay firm longer.
Yes, they freeze well if washed and dried first. They’re great eaten frozen, but once thawed they become softer and are usually better in smoothies or chilled recipes.
They work well alone as a quick snack, but pairing them with yogurt, cheese, or nuts can make the snack more filling. Combining fruit with protein or fat often helps with satiety.
For many people, yes—they’re easy to eat and light on the stomach. A small portion can be a practical option when you want something simple before exercise.
No single food causes weight gain just because of the time you eat it. What matters more is your overall intake and portion size across the day.
They play a very similar role in the diet as whole fruits. The color difference reflects different plant compounds, but freshness, taste, and how much you eat usually matter more day to day.
For young children, grapes should be cut lengthwise into halves or quarters to reduce choking risk. Whole grapes are a common choking hazard because of their size and shape.
They usually don’t in normal portions, but eating a lot at once may cause bloating or looser stools in some people. Individual tolerance varies, especially with larger servings.
People monitoring blood sugar may want to pay attention to portion size, especially if they eat grapes on their own. Anyone with a known grape allergy or oral irritation after fruit should also be cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.