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Rich in antioxidants, high fiber, low calorie, vitamin and mineral source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
11.5g
· 87%
Protein
1.1g
· 8%
Fat
0.3g
· 5%
Fiber
3.5g
Vitamins
Vitamin C
35mg · 39% DV
Vitamin K
15µg · 13% DV
Vitamin E
1.2mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Iron
1mg · 6% DV
Magnesium
15mg · 4% DV
Potassium ⭐
120mg · 4% DV
Phosphorus
20mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Yes, extra moisture can speed up mold growth and softening. It is usually best to wash them just before eating and store them dry in a breathable container.
Yes, most freeze very well. Freeze them in a single layer first, then transfer to a bag or container; once thawed, they are softer and work best in smoothies, oatmeal, or sauces.
They go well with yogurt, kefir, oats, chia, nuts, and cottage cheese. Pairing them with protein or fat can make the snack more filling than eating fruit alone.
They can work well before training as a light, easy-to-eat fruit option. After training, they are usually more useful when combined with a protein source such as yogurt, milk, or a balanced meal.
No, eating them at night does not automatically cause weight gain. Overall intake and habits matter more, and their fiber can help satisfy a sweet craving in a lighter way.
Cooking can lower some heat-sensitive vitamins. Jam also often includes added sugar, which changes the overall nutritional profile compared with fresh fruit.
Most people can. But if you are sensitive to acidic fruits, they may feel irritating on an empty stomach, so pairing them with yogurt or oats may be gentler.
Not always by much. Frozen berries can still be a strong option, especially when frozen soon after harvest, while fresh berries usually have a firmer texture.
Their fiber can support regular bowel movements when eaten as part of a balanced diet. Drinking enough water also helps fiber do its job.
People with berry allergies, a history of certain kidney stones, or those taking blood thinners should be more cautious, especially with large or frequent amounts. In some people, eating a lot at once may also cause bloating or digestive discomfort.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.