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🌶️

Low GI
High Potassium

Red pepper paste Calories

Red pepper paste

CALORIES

90kcal

GI

35low

POTASSIUM

550mg

FIBER

4.5g

Red pepper paste Nutrition Facts

Selected: 100 g

90

KCAL / 100G

Carbs

18.5g

· 79%

Protein

3.2g

· 14%

Fat

0.7g

· 7%

Fiber

4.5g

Red pepper paste Vitamins & Minerals

Vitamins

Vitamin A

2100µg · 233% DV

Vitamin C

85mg · 94% DV

Vitamin E

3.5mg · 23% DV

B6

0.3mg · 18% DV

Minerals

Sodium

2200mg · 96% DV

Potassium

550mg · 16% DV

Iron

2mg · 11% DV

Magnesium

22mg · 5% DV

Red pepper paste Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red pepper paste Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red pepper paste Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red pepper paste Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red pepper paste Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.28g

⚖️

Omega 6:3 ratio 8.3:1

Above the ideal 4:1 (8.3:1).

Foods Similar to Red pepper paste

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Cinnamon

247 kcal

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Sumac

100 kcal

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Black Pepper

255 kcal

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Spice Mix

320 kcal

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Vanilla Extract

288 kcal

🌱

Mustard

66 kcal

🌿

Oregano

265 kcal

🟡

Turmeric

312 kcal

Red pepper paste — Frequently Asked Questions

How should red pepper paste be stored after opening?

Keep it refrigerated in a clean, tightly sealed jar. A thin layer of olive oil on top can help reduce air contact and slow mold growth.

Can red pepper paste be frozen?

Yes, it freezes well in small portions. Freezing it in an ice cube tray makes it easy to use only what you need.

Why can red pepper paste taste harsh or bitter in some dishes?

It can taste sharper when added raw or when too much is used. Briefly cooking it in oil usually mellows the flavor and brings out a sweeter, deeper aroma.

When is red pepper paste a better choice than tomato paste?

It works better when you want a sweeter, smokier, more pepper-forward flavor. It is especially useful in soups, stews, marinades, and breakfast spreads.

Is red pepper paste good before or after a workout?

It is better thought of as a flavoring ingredient than a workout food on its own. Around training, it is best used in a meal that you already digest well rather than as the main focus.

Can eating red pepper paste at night cause discomfort?

It can in some people, especially if the meal is spicy, oily, or large. Those prone to reflux or heartburn may tolerate smaller amounts better in the evening.

Who should be careful with red pepper paste?

People watching their sodium intake should check the label, because many commercial versions are fairly salty. Those with sensitive stomachs may also need to be cautious if the paste is hot or concentrated.

Does cooking red pepper paste destroy its nutrition?

Not completely. Heat can reduce some sensitive vitamins, but the paste still contributes flavor, color, and some fiber to the dish.

What foods pair well with red pepper paste?

It pairs well with olive oil, garlic, yogurt, legumes, grains like bulgur, and grilled vegetables. These combinations help balance its intensity and make meals more rounded.

Is it okay to eat red pepper paste every day?

It can fit into a balanced diet in sensible amounts. Since it is a processed food, it is worth paying attention to sodium levels and any added ingredients in commercial products.

Have another question about Red pepper paste?

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Nutrition data compiled from USDA FoodData Central and scientific sources.