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High Potassium

Red Meat and Potato Stew Calories

Hearty main dish rich in iron, protein, and potassium.

CALORIES

110kcal

GI

65medium

POTASSIUM

330mg

FIBER

1.4g

Red Meat and Potato Stew Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

10.5g

· 39%

Protein

7.2g

· 27%

Fat

4.1g

· 34%

Fiber

1.4g

Red Meat and Potato Stew Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

1.7mg · 11% DV

B6

0.18mg · 11% DV

B2

0.13mg · 10% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

75mg · 11% DV

Potassium

330mg · 10% DV

Zinc

1mg · 9% DV

Red Meat and Potato Stew Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red Meat and Potato Stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red Meat and Potato Stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red Meat and Potato Stew Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red Meat and Potato Stew Fat Profile

SATURATED

1.3g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Red Meat and Potato Stew — Frequently Asked Questions

How many calories are in red meat and potato stew?

Red meat and potato stew contains 110 calories per 100 g. Each 100 g also provides 7.2 g of protein, 10.5 g of carbohydrates, and 4.1 g of fat.

Is red meat and potato stew suitable for a Paleo diet?

Yes, red meat and potato stew is listed as compatible with a Paleo diet. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.