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High in protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
288
KCAL / 100G
Carbs
0g
· 0%
Protein
26.3g
· 37%
Fat
20.2g
· 63%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
5.8mg · 36% DV
B6
0.42mg · 25% DV
B2
0.2mg · 15% DV
Minerals
Selenium
26µg · 47% DV
Zinc
5mg · 45% DV
Phosphorus
205mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
8.8g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Red meat cooked in oil provides 288 calories per 100 g.
A 100 g portion of red meat cooked in oil contains 26.3 g of protein.
No. Based on the provided nutrition data, it contains 0 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. It has no carbohydrates and provides 20.2 g of fat per 100 g.
Red meat cooked in oil has a glycemic index of 0.
With 0 g of carbohydrates and a glycemic index of 0, no carbohydrate-related glycemic effect is expected.
No. It contains 0 g of fiber per 100 g.
It provides 26.3 g of protein and 20.2 g of fat per 100 g. It can be an option for meals where you want to increase protein and fat intake.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets.
It is classified as minimally processed, meaning it is not categorized as highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.