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Rich in red fruits, source of fiber and energy
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Red fruit granola bar (35 g) has 137 calories. That works out to 390 calories per 100 g. It contains 22.8 g of carbs, 2.5 g of protein, 3.7 g of fat and 2.4 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
390
KCAL / 100G
Carbs
65g
· 24% DV
Protein
7.2g
· 14% DV
Fat
10.5g
· 13% DV
Fiber
6.8g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 8% · Fat 24%
Vitamins
B1
0.19mg · 16% DV
B2
0.21mg · 16% DV
B3
1.8mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
52mg · 12% DV
Iron
2mg · 11% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 390 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
It can be a convenient snack, but it is a processed product, so it is best enjoyed as one bar rather than an open-ended snack. Balance the rest of the day with minimally processed foods.
Yes, it can be a portable carbohydrate-focused option about 30–60 minutes before exercise. Drinking water alongside it is helpful, especially before longer or more intense sessions.
On its own, it may not provide enough protein for optimal post-workout recovery. Pairing it with yogurt, milk, or another protein-containing food makes a more balanced recovery snack.
It can be eaten if you are hungry, but its sweet taste and carbohydrate content can make it easy to turn into a habitual late-night snack. People with reflux may prefer not to eat it close to bedtime.
Fresh fruit adds volume and water, which can make the snack feel more filling. Plain yogurt is another useful pairing because it adds protein and creates a more balanced snack.
No. Fruit pieces or fruit flavouring in a bar are not nutritionally equivalent to whole fresh fruit, which provides water and an intact food structure. Treat the bar as a snack, not as a replacement for fruit.
No. The word “granola” does not guarantee a nutritious product; some bars contain substantial amounts of added sugars, syrups, coatings, or saturated fat. Check the ingredient list and serving size rather than relying on the front-of-pack description.
Keep it in an airtight container in a cool, dry place. Do not eat it if it becomes unusually soft, stale, or develops a rancid taste from the nuts.
Freezing is usually unnecessary and may make the texture softer after thawing. A cool, dry cupboard is generally sufficient, especially when the bar is kept well sealed.
Anyone with gluten, peanut, or tree-nut allergy should avoid this product. People managing diabetes, insulin resistance, or frequent blood sugar swings should also pay attention to portion size and the product’s added-sugar ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.