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Milk pudding with red forest fruits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
125
KCAL / 100G
Carbs
20.8g
· 67%
Protein
3.1g
· 10%
Fat
3.2g
· 23%
Fiber
1g
Vitamins
B12
0.32µg · 13% DV
B2
0.15mg · 12% DV
B5
0.35mg · 7% DV
Vitamin C
4.5mg · 5% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
110mg · 11% DV
Iodine
15µg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.95g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Keep it refrigerated and, once opened, it is best eaten within 1-2 days. Using a clean spoon and resealing it well helps preserve quality.
Yes, but freezing can change the texture and make it separate or turn watery after thawing. For the best consistency, it is usually better eaten fresh.
Its carbohydrate content can make it a convenient light snack before exercise. After training, it is usually better paired with a higher-protein food rather than used alone.
In a modest portion, many people find it a light way to satisfy a sweet craving in the evening. However, dairy-sensitive individuals may notice bloating or discomfort if they eat it late.
Yes, adding fresh fruit can increase volume and fibre, making the snack more filling. Pairing it with plain yogurt or a few nuts can also make it feel more balanced.
Pudding is sweeter and more convenient, while a yogurt-and-berries bowl gives you more control over the ingredients. If you want a less processed option, yogurt with fresh fruit is often the better choice.
Because it is a processed dairy dessert, it is better treated as an occasional food rather than a daily staple. For everyday use, less processed choices like plain yogurt, kefir, or fresh fruit are usually a better base.
Yes, because it contains dairy, it may trigger bloating, gas, or abdominal discomfort in people who are sensitive to lactose. If symptoms are an issue, a small test portion or a lactose-free alternative may be safer.
It can be a practical snack for children, especially when you want a portion-controlled sweet option. Still, it is better not to rely on it as the main dessert every day when milk, yogurt, and fruit can add more variety.
No, a fruit-flavoured or fruit-containing pudding is not the same as a serving of fresh fruit. Fresh fruit is usually less processed and typically offers more natural texture and bulk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.